Introduction

Induction cooktops have revolutionized the way we cook, offering a quicker, safer, and more energy-efficient alternative to gas and electric stoves. With precise temperature control and even heat distribution, an induction cooktop allows you to prepare a wide variety of delicious dishes with ease. From a quick breakfast to an elaborate dinner—or even a dessert—an induction cooktop can handle it all effortlessly.

Why Induction Cooking Is Ideal for All Recipes

Induction cooking is gaining popularity for several reasons. It heats cookware directly using electromagnetic energy, ensuring fast and even cooking. Since the surface remains cool to the touch, the risk of burns is significantly reduced. Induction cooktops are also highly energy-efficient, minimizing heat loss. Whether you're a novice or a seasoned chef, induction cooking simplifies the process, making it easy to explore different cuisines.

Breakfast Recipes You Can Cook With an Induction Stove

Start your day with a delicious and nutritious breakfast prepared effortlessly on an induction cooktop. These recipes are quick to make and packed with flavors to energize your morning.

Ingredients:

  • 1 cup flour

  • 1 egg

  • 1 cup milk

  • 2 tbsp sugar

  • 1 tsp baking powder

  • 1 tsp vanilla extract

  • Butter for greasing

Method:

  1. In a Mixing Bowl, whisk together flour, baking powder, sugar, eggs, milk, and vanilla extract to form a smooth batter.
  2. Place a Prestige Omega Deluxe Granite Non-stick Kadai with Glass Lid, on a TTK Prestige Induction Cooktop and set it to medium heat.
  3. Lightly grease the pan with butter and pour small amounts of batter.
  4. Once bubbles form on the surface, flip the pancakes using a Spatula and cook until golden brown.
  5. Serve with maple syrup, honey, or fresh fruits.

Ingredients:

  • 2 eggs
  • 1 small onion (chopped)
  • 1 tomato (chopped)
  • 1 green chili (chopped)
  • Salt, pepper
  • Coriander leaves
  • 1 tbsp oil

Method:

  1. Beat eggs in a Mixing Bowl, add finely chopped onions, tomatoes, green chilies, and seasoning.
  2. Heat a Prestige Omega Deluxe Granite Non-Stick Fry Pan on medium heat using a TTK Prestige Induction Cooktop.
  3. Add a little oil or butter, then pour in the egg mixture.
  4. Cook until the bottom is set, then flip and cook the other side using a Spatula.
  5. Serve hot with toasted bread or paratha.

Ingredients:

  • 1 cup flattened rice

  • 1/2 tsp mustard seeds

  • 6-7 curry leaves

  • 1/2 tsp turmeric

  • 2 tbsp peanuts

  • 1 onion (chopped)
  • 1 green chili (chopped)
  • Salt
  • Lemon juice

Method:

  1. Rinse poha in a Strainer and set aside.
  2. Heat oil in a Prestige Omega Deluxe Non-Stick Kadai on a TTK Prestige Induction Cooktop.
  3. Add mustard seeds, curry leaves, and green chilies, then sauté onions until soft.
  4. Add turmeric, peanuts, and soaked poha. Stir well and cook for a few minutes.
  5. Garnish with coriander and lemon juice before serving.

Ingredients:

  • 1/2 cup rolled oats

  • 1 cup milk

  • 1 tbsp honey

  • Nuts for garnish
  • 1/2 tsp cinnamon

Method:

  1. Boil milk in a Prestige Platina Stainless Steel Saucepan on low induction heat.
  2. Add oats and cook until thick and creamy.
  3. Stir in honey and cinnamon, then top with nuts for added crunch.
  4. Serve warm.

Ingredients:

  • Mixed vegetables (carrots, bell peppers, beans)

  • 1 tbsp soy sauce

  • 1 clove garlic (minced)

  • 1/2 inch ginger (grated)

  • 1 tbsp sesame oil

Method:

  1. Heat a Prestige Omega Select Plus Non-Stick Wok on a TTK Prestige Induction Cooktop.
  2. Add sesame oil and sauté garlic and ginger.
  3. Toss in mixed vegetables and stir-fry on high heat for a few minutes.
  4. Add soy sauce and mix well.
  5. Serve hot with steamed rice or noodles.

Ingredients:

  • 1 cup cooked rice

  • 1/2 tsp mustard seeds

  • 6-7 curry leaves

  • 1 green chili (chopped)
  • 1/4 tsp turmeric
  • 1 tbsp lemon juice

Method:

  1. Heat oil in a Prestige Omega Deluxe Non-Stick Kadai on a TTK Prestige Induction Cooktop.
  2. Temper mustard seeds, curry leaves, and green chilies.
  3. Add turmeric and cooked rice, mixing well.
  4. Pour in fresh lemon juice, stir, and serve with yogurt or pickle.

Ingredients:

  • 2 slices of bread
  • 1 cheese slice
  • 1 tbsp butter

Method:

  1. Spread butter on bread slices and place cheese between them.
  2. Heat a Prestige Sandwich Maker or a Prestige Omega Deluxe Fry Pan on medium induction heat.
  3. Grill until golden brown and crispy.
  4. Serve with tomato soup.

Ingredients:

  • 1 cup pasta

  • 2 tomatoes (chopped)

  • 4 basil leaves

  • 1 clove garlic (minced)

  • 1 tbsp olive oil

  • Parmesan cheese

Method:

  1. In a Prestige Tri-ply Splendid Stainless Steel Kadai, cook pasta with chopped tomatoes, garlic, and basil in a little water on a TTK Prestige Induction Cooktop.
  2. Stir occasionally until pasta is al dente.
  3. Finish with olive oil and parmesan cheese.
  4. Serve hot.

Ingredients:

  • 1 cup toor dal

  • 1 onion (chopped)

  • 1 tomato (chopped)

  • 2 garlic cloves (chopped)

  • 1/2 tsp cumin seeds

  • 1 tbsp ghee

  • 1 dried red chili

Method:

  1. Cook dal with water and turmeric in a Prestige Svachh Stainless Steel Cooker on a TTK Prestige Induction Cooktop until soft.
  2. In a separate Prestige Fry Pan, heat ghee and add cumin seeds, garlic, and red chilies.
  3. Pour the tempering over the dal and mix well.
  4. Serve hot with rice or roti.

Ingredients:

  • 200g paneer

  • 2 tomatoes (chopped)

  • 2 tbsp cream

  • 1 tbsp butter

  • 1/2 tsp garam masala

  • 6 cashews

Method:

  1. Sauté chopped tomatoes and cashews in a Prestige Omega Deluxe Fry Pan, then blend into a smooth puree.
  2. Heat butter in a Prestige Kadai on a TTK Prestige Induction Cooktop, add the tomato puree, spices, and paneer cubes.
  3. Simmer until creamy.
  4. Serve with naan or jeera rice.

Ingredients:

  • 250g chicken

  • 2 cloves garlic (minced) 

  • 1 tbsp butter

  • Mixed herbs

  • 1/2 tsp black pepper

Method:

  1. Heat butter in a Prestige Omega Deluxe Non-Stick Fry Pan on a TTK Prestige Induction Cooktop.
  2. Add chopped garlic and sauté chicken pieces until golden brown.
  3. Season with herbs and pepper.
  4. Serve with rice or toasted bread.
  1. Use induction cookware: Make sure your pots and pans are induction-compatible by looking for a magnetic bottom.
  2. Adjust heat settings with care: Induction cooktops heat rapidly, so use low to medium heat for better control.
  3. Clean spills quickly: The smooth glass can stain if food dries; clean spills right away.
  4. Don't drag cookware: Lift pots rather than dragging them to avoid scratches.
  5. Preheat pans for optimal results: Certain recipes are improved by preheating to achieve uniform cooking.

Advantages of Cooking on an Induction Cooktop

  1. Energy-efficient: Consumes less power than gas stoves, lowering electricity bills.
  2. Safe: No open flames, minimizing fire risks and accidental burns.
  3. Rapid heating: Heats food faster, saving time in the kitchen.
  4. Easy to clean: Smooth surface enables easy wiping and maintenance.
  5. Accurate temperature control: Prevents food from overcooking or burning, which is especially useful when preparing temperature sensitive dishes.

Cooking with an induction cooktop is an excellent way to prepare meals quickly, safely, and efficiently. With precise temperature control, faster cooking times, and enhanced safety, induction cooking makes meal preparation a breeze. Whether you’re whipping up a quick breakfast, an elaborate dinner, or a sweet dessert, a prestige induction cooktop ensures perfect results every time.

Frequently Asked Questions (FAQs)

Q1. Can I cook in any vessel on a Prestige induction cooker?

A. No, only vessels with a magnetic bottom, like stainless steel or cast iron will work. To check if your Prestige cookware is induction-compatible, refer to the user manual. You can also do a quick test—place a magnet at the bottom; if it sticks, it’s good to go on an induction cooktop. For best performance, we recommend using Prestige’s induction-compatible vessels.

Q2. Is induction cooking child-friendly?

A. Yes! Prestige induction cooktops are engineered with safety as the top priority. Since the surface is always cool to the touch, it lowers burn risks as well. Additionally, our automatic shut-off features give you that extra protection, so it's safe for families to use.

Q3. How do I clean my Prestige induction cooktop?

A. Cleaning is easy and trouble-free. Simply wipe the surface with a damp cloth or use an induction cleaner for daily cleaning. Avoid abrasive scrubbers to maintain your cooktop scratch-free and good as new.

Q4. Does induction cooking influence food taste?

A. Not at all! In fact, Prestige induction cooktops bring out flavors by making even heat distribution available. As food is cooked quicker, it is absorbed with more nutrients and flavor, resulting in healthier and tastier meals.

Q5. Is it possible to cook authentic Indian foods on a Prestige induction cooktop?

A. Yes! Prestige induction cooktops are perfect for preparing everyday Indian meals like dal, sabzi, chapati, biryani, and more. With built-in Indian menu presets, you can cook traditional dishes at the touch of a button—no guesswork needed. Pair it with a cast iron or induction-friendly kadai for authentic flavors and hassle-free cooking. Explore a range of Prestige recipes and enjoy the ease of traditional Indian cooking with modern technology!